Brut Rosé, Pinot noir, AOC Valais

History
Our Brut Rosé sparkling wine has a capacity of 75 cl, which
is thicker and stronger than the bottles of other wines so
that it can withstand a gas pressure of six atmospheres.
Tsar Alexander II of Russia, who feared for his life,
demanded this type of bottle so that he could easily check
that no bomb was hidden in the bottom of the bottle.

Vineyard
Plots in Chamoson and Conthey at an altitude of
600meters; Guyot pruning for a yield of 900 gr/m2.

Grape variety
Pinot Noir.

Vinification
Harvested under ideal conditions of ripeness to guarantee
structure and elegance, the bunches of our Pinot Noir are
pressed without crushing or destemming. Rigorous
selection of the first press juices. Our Rosé sparkling wine is
made using the closed-tank method to retain as much of
the freshness of the Pinot Noir aromas as possible.

Colour
Bright pink with purple highlights.

Nose
Lively notes of orange peel and grapefruit, raspberry
flavours.

Palate
Flavours of hazelnut and lemon, lively acidity, light and
delicate effervescence, balanced structure, aromatic persistence
 
Alcohol by volume: 11,0 %
Serving temperature: 6-10°
Cellaring: from 3 to 5 years
Distinctions
Gold - Grand Prix du Vin Suisse 2024
Gold - Vinalies 2025