Château Jean Faure 2019, Saint-Emilion Grand Cru Classé

A RADIANT VINTAGE

Following a mild winter and a fairly cool and dry spring, the
growing cycle was ahead of schedule. In late April and early May,
a very late cold weather episode occurred (frosts on April 13, May
5, and 6), but Jean Faure's vines remained unharmed. Favorable
weather conditions in early June facilitated even flowering.
The summer of 2019 was extremely hot and dry, with only 90 mm
of water from mid-June to mid-September and temperatures
reaching up to 39°C recorded at the estate. These drought-like
conditions suited the clay terroirs of Jean Faure: the soil regulated
the water supply, preventing the water stress.

Organic and biodynamic growing practices helped to
withstand the scorching temperatures at the end of June and
early July, preventing any sort of blockage or imbalance.

Harvest began on September 16 with the Merlots, under ideal
picking conditions. All Merlots were harvested before the storm
on September 22, ensuring the necessary ripeness to achieve the
desired Merlot profile that would complement the typicity of our
Cabernet Francs in the blend. Ten days later, the Cabernets,
uniformly ripe, were quickly picked, concluding the harvest at
Jean Faure on October 8.
Tasting reveals fresh, taut Cabernets with a balanced tannic
structure and great precision. The Merlots offer fresh, not overly
ripe, fruit; charming tannins provide excellent balance, showcasing
Jean Faure's Cabernets. The Malbec's floral complexity, featuring
peony and pepper, completes the sophisticated blend.
Jean Faure's 2019 vintage is, more than ever, characterized by
balance and harmony, supported by a fresh Merlot that effectively
brings out the essence of the Cabernet Francs.